盡飽一餐 A Full Meal Eaten
老者便扯椅安坐待茶,又叫辦飯。少頃,移過桌子,擺著許多麵觔、豆腐、芋苗、蘿白、辣芥、蔓菁、香稻米飯、醋燒葵湯,師徒們盡飽一餐。老者便扯椅安坐待茶,又叫办饭。少顷,移过桌子,摆着许多面觔、豆腐、芋苗、萝白、辣芥、蔓菁、香稻米饭、醋烧葵汤,师徒们尽饱一餐。
逐句解 Line by line
The old man pulled up chairs, settled them down, served tea, and then called for food to be made ready.
Four verbs in a row with nothing joining them, which is how this book handles hospitality once the haggling is done.
Before long a table was brought over and laid with wheat gluten and beancurd, taro shoots and radish, hot mustard greens and turnip, fragrant rice and a vinegared mallow soup; and master and disciples ate their fill.
蔓 is mán in this compound and nowhere else: the 1716 dictionary gives a second spelling for the character and names the vegetable outright in the gloss — turnip. 蘿白 is written with the character for "white" where the usual second character is a different one; the edition is followed as printed. 著 is the marker zhe again.
Eight dishes are named and not one of them has meat in it, which is the reason for listing them: the household has worked out what its guests are and catered accordingly, without being asked.
This is the third catalogue in quick succession — the old man's clothes, Pilgrim's face, and now the table — and the technique is identical each time. Items in sequence, no verbs, no judgement. Here the effect is abundance rather than portraiture, and it sets up the question Eight Rules is about to ask.